Pulled Pork in a Crock Pot

My favorite cut of pork is the picnic shoulder. Full of porky flavor and perfect for pulled pork. I have been tinkering with rubs. I found one called a Memphis rub. Paprika, brown sugar, salt, pepper, celery seed, dry mustard, garlic and onion powder.

Now I don't do barbecue. I don't have the smoker or the patience. So after rubbing the pork and letting it sit in the fridge overnight I stuff it in the crock pot over a layer of onions, that's it. Cook on low for a few hours.

I served it over a bed of rice and with homemade cornbread. Leftovers should be very yummy.